Kooksoondang Makgeolli Rice Wine (750ml) is a popular, traditional unfiltered Korean rice wine featuring a milky appearance, 6% alcohol by volume (ABV), and a smooth, lightly sparkling texture. It balances sweet and tangy flavors with subtle rice and yeast undertones, making it a refreshing, easy-drinking beverage. Product Overview • Taste Profile: Creamy and smooth with a mild effervescence. It features notes of sweet, cloudy rice with a pleasant, crisp acidity. • Brewing Process: Crafted using 100% Korean rice and clean mineral water. Unlike some raw versions, Kooksoondang undergoes a pasteurization process. This stabilizes the yeast, stops further fermentation after bottling, and extends its shelf life for easier storage. • Serving Suggestions: Best served thoroughly chilled. It is important to gently shake the bottle before pouring to redistribute the rice sediment evenly throughout the liquid. It is traditionally enjoyed from shallow bowls or small cups. • Food Pairings: Pairs excellently with savory or spicy Korean cuisine, particularly pajeon (savory green onion pancakes) and kimchi