Egret River Bojenmi Chinese Tea is a traditional Chinese herbal tea blend deeply rooted in digestive health and wellness. The brand name "Egret River" pays homage to its origin city of Xiamen (historically known as "Egret Island"), where the local river shares the name. Ingredients & Flavor Profile Bojenmi tea is formulated as a functional, health-oriented herbal blend: • Base & Herbs: It is primarily made from Fukien tea leaf combined with a proprietary blend of 12 traditional Chinese herbs. • Active Components: Key traditional ingredients include Cassia tora (senna seed family) and Citrus chachinesis (mandarin orange peel). • Taste: It yields a unique, earthy, and distinctive herbal flavor profile. Traditional Uses & Benefits In traditional Chinese practices, the formulation behaves similarly to the classic herbal formula Baohe Wan. It is primarily used for: • Digestive Relief: Alleviating digestive disturbances or bloating brought on by overeating. • Mild Cleansing: It contains a small amount of mild natural laxative properties, which traditionally aid in treating mild constipation and promoting metabolic harmony. • Weight Support: It is frequently marketed under "slim" or "beauty" tea labels to assist with managing bloating and processing excess dietary fats. Brewing Instructions To prepare a cup, steep 1 to 2 tea bags in 200–300ml (about 8 ounces) of boiling water for 3 to 5 minutes. Practitioners often suggest drinking it up to 3 times a day, particularly after heavy meals Loose-leaf proprietary blend composed of approximately 50% premium Fujian white tea leaves combined with 12 traditional Chinese medicinal herbs