Cinnamon tea in a standard 20-tea-bag pack, there are several highly rated options available depending on whether you prefer a caffeinated black tea base or a naturally caffeine-free herbal blend. Quick Brewing Tips • Water Temperature: For black tea bases, use boiling water at 100°C / 212°F. For herbal blends, slightly cooler water (around 90–95°C) also works well. • Steep Time: Leave the bag in for 3 to 5 minutes. Steeping longer will yield a much stronger, more intense cinnamon character. • Serving Suggestion: Enjoy it straight to appreciate the spice, or add a splash of milk and honey to create a cozy "cinnamon and cream" style drink