Ginseng Oolong Tea 250g (often called Lan Gui Ren or Orchid Beauty) is a premium, loose-leaf Chinese or Taiwanese tea that coats high-quality semi-oxidized oolong tea leaves with crushed ginseng root and licorice root powder. This combination creates a distinctive visual appearance of tightly rolled, jade-green nuggets and delivers a rich, floral aroma with a sweet, long-lasting herbal aftertaste. Flavor Profile & Steeping Guide • The Taste Experience: The initial steeps yield a heavy, refreshing taste of bittersweet ginseng and licorice. As the tightly rolled nuggets slowly unfurl over subsequent infusions, the sweet ginseng notes gently soften, allowing the underlying floral and roasted oolong qualities to shine through. • Water Temperature: 100°C (212°F) boiling water. • Steep Time: 2 to 3 minutes for traditional Gong Fu style (using a Gaiwan), or 3 to 5 minutes for a standard western teapot or infuser. • Re-steeping: High-quality 250g loose-leaf packages offer great longevity; the leaves can comfortably be re-steeped 4 to 6 times, with the flavor evolving significantly during each round. Health Benefits & Considerations • Energy & Focus: Naturally energizing due to the synergistic pairing of moderate caffeine from the tea leaves and standard physical stamina support from the ginseng extract. • Metabolism & Digestion: Rich in polyphenols that aid digestion and support metabolism, making it popular to consume 30 minutes after a midday meal. • Caution Note: Avoid drinking oolong tea alongside other medical stimulants or if taking blood-thinning medications like warfarin