Florence Coconut Gel in Syrup 680g (also commonly known as Nata de Coco) is a popular Filipino sweet treat made from fermented coconut water. It consists of translucent, bouncy, and chewy gelatinous cubes preserved in heavy sugar syrup. Product Profile • Manufacturer: Pixcel Transglobal Foods Inc. • Country of Origin: Philippines • Net Weight: 680g (equivalent to 24 oz) • Texture: Firm, translucent, and fun to chew. • Flavor Varieties: While available in standard clear/white syrup, the 680g size is frequently offered in fruit-infused profiles such as Melon, Lychee, Buko Pandan, Strawberry, Orange, and Pineapple. Common Culinary Uses This shelf-stable ingredient is a versatile pantry staple used to add unique texture and tropical sweetness to various recipes: • Halo-Halo: An essential topping for the iconic Filipino shaved ice dessert. • Beverages: Mixed into bubble teas, fruit smoothies, iced matchas, or juices. • Dessert Salads: A classic addition to fruit salads, macaroni salads, or creamy gelatin molds. • Direct Snacking: Enjoyed chilled straight out of the jar as a quick sweet treat