Florence Coconut Gel in Syrup Melon Flavor (340g) is a popular Filipino dessert ingredient (Nata de Coco) featuring translucent, chewy cubes made from fermented coconut water. Preserved in a sweet, melon-flavored syrup, it adds a distinct fruity taste and bouncy texture to various Asian desserts and drinks. Product Overview • Main Ingredient: Nata de Coco (coconut gel). • Flavor Profile: Sweet, tropical, and refreshing melon flavor. • Texture: Soft, gelatinous, and characteristically chewy. • Origin: Product of the Philippines. • Packaging: Vacuum-sealed 340g (12 oz) glass jar or pouch. Common Ingredients • Coconut Gel • Water & Sugar (Syrup base) • Melon Flavoring • Citric Acid (Acidity regulator) • Food Coloring (typically FD&C Yellow 5 and Yellow 6 or Green to achieve the melon hue). How to Use It This product is ready to eat straight from the jar and does not require cooking. Popular culinary uses include: • Halo-Halo: A staple topping for the classic Filipino shaved ice dessert. • Beverages: Mixed into bubble teas, fruit smoothies, iced matcha, or fruit punches for a fun, drinkable texture. • Dessert Salads: A key component in Filipino fruit salads, sweet macaroni salads, or embedded within gelatin molds. • Toppings: Spooned over ice cream, frozen yogurt, or shaved ice. Storage Instructions Keep the unopened jar in a cool, dry place away from direct sunlight. Once opened, it must be refrigerated to maintain freshness