Florence Coconut Gel in Syrup Strawberry Flavor (340g)—commonly known as Nata de Coco—is a popular, chewy Filipino dessert topping produced by FLORENCE. Made from fermented coconut water, this translucent, firm gel is suspended in a sweet, strawberry-infused syrup, providing a distinct bite and fruity flavor contrast for various sweet treats. [1, 2] Product Details & Nutrition According to the official product profile from Pinoy Market, the key specifications include: • Ingredients: Coconut jelly (coconut water, sugar), water, sugar, flavorings, acidifier E330 (citric acid), and coloring E129. • Country of Origin: Product of the Philippines. • Dietary Note: Vegan-friendly. Nutrition Value (per 100g): • Energy: 623 kJ / 149 kcal • Carbohydrates: 38 g (of which sugars make up 38 g) • Fat / Protein / Salt: 0 g Common Culinary Uses This versatile ingredient is ready to use directly from the jar and holds its firm structure well in cold liquid dishes: • Traditional Desserts: A fundamental component in the classic Filipino Halo-Halo dessert, contrasting textures against shaved ice, ice cream, and evaporated milk. • Modern Beverages: An excellent alternative to boba pearls in fruit teas, bubble milk teas, and smoothies, sinking to the bottom for a chewy surprise. • Toppings & Mix-ins: Frequently incorporated into tropical fruit salads, parfaits, and yogurt bowls, or simply served chilled on its own