The Hengkang Green Heat-Resistant Clay Pot (Size #5, 10x10 inches) is an excellent earthenware vessel designed specifically for high-temperature cooking. Because it is crafted from a high-quality ceramic glaze and natural clay components, it handles sudden temperature fluctuations exceptionally well, making it highly versatile for direct stovetop use, ovens, and microwaves. Essential Cooking & Care Guidelines • Stovetop Compatibility: It is fully safe for use on standard gas burners and electric coil stovetops. However, unless you have an interface disk, do not place it directly onto an induction cooktop. • Avoid Thermal Shock: Even though it is heavily heat-resistant, you should always start your burner on a low-to-medium heat setting and let the pot rise in temperature gradually. Never place a freezing cold pot onto a scorching hot burner or submerge a hot pot directly into cold water, as rapid shifting can crack the body. • Safe Cleaning: Avoid harsh dishwashing detergents or chemical soaps. Because clay is porous, it can absorb synthetic soap flavors into the material. Instead, allow the pot to cool completely, wash it with hot water and a firm, non-abrasive brush, and let it air dry entirely before storing to prevent mildew Top Opening Outer Diameter: 10 inches (approximately 25.4 cm), excluding the handles.Total Width with Handles: Usually extends to 11.5–12 inches (about 29–30.5 cm) from the outer edge of one loop handle to the other.Height/Depth: Roughly 4 to 5 inches deep for the base alone, increasing to about 6.5–7 inches total vertical height when the lid and top knob are fully placed.Volume/Capacity: A 10x10-inch round casserole pot of this depth typically holds between 3.5 to 4.5 quarts (3.3 to 4.2 liters), making it the ideal size for serving family-sized stews, broths, or larger portions of rice.