Yes, this is exactly the Jin Hua Li Ci (金华锂瓷) Heat-Resistant Ceramic Casserole Pot, often used for slow-cooking traditional Chinese congee, rice dishes, soups, and stews. Product Overview • Material & Durability: Made from premium lithium porcelain. The addition of natural lithium gives the clay pot extreme stability against rapid thermal expansion. It can withstand wide temperature shocks without cracking • Design: Decorated with a distinctive cream finish, thin gridlines, and traditional minimalist illustrations (like fish or radishes) on the lid. It includes side handles and a small steam vent hole on the lid to manage boiling pressure • Cooking Use: Known for high thermal conductivity and excellent heat retention. It locks in original food flavors, making it a favorite for preparing smooth Cantonese congee or claypot rice. Sizing and Availability Depending on your exact needs, these pots are produced in several capacities: • Individual or Side Dish Sizes: Typically available in smaller 17–18 cm diameters (around 550ml–600ml). • Family Sizes: Range from mid-size 22–24 cm variants up to large 2.7L–3.8L models intended for boiling multi-person stews or soups Quick Tip for New Pots If you just purchased this pot brand new, it is highly recommended to season it before its first use. Fill the pot 80% with water and a handful of uncooked rice, then simmer it into a thin porridge for an hour. The starchy water fills the micro-pores of the ceramic, sealing and strengthening it against future cracking 9-Inch Model SpecificationsOuter Diameter: Approximately 22.5 cm to 23 cm (9 inches)Capacity: Generally holds about 1.1 Liters to 1.3 Liters (approx. 38 to 44 oz)Best For: Serving 2 to 3 people. Ideal for medium portions of claypot rice, single-serve congee, or noodle soups.10-Inch Model SpecificationsOuter Diameter: Approximately 25 cm to 26 cm (10 inches)Capacity: Generally holds about 1.8 Liters to 2.2 Liters (approx. 60 to 74 oz)Best For: Serving 3 to 4 people. Ideal for family-sized portions of slow-cooked stews, larger batches of broth, or traditional congee.Key Usage ConsiderationsDepth Variations: Note that this series comes in both shallow (浅煲) and deep (深煲) variations. If you are primarily cooking liquid-heavy dishes like congee or soup, look specifically for the deep version to minimize boil-over risks. The shallow version is preferred for crisping up the bottom of claypot rice dishes.Induction Warning: These standard lithium porcelain pots are strictly designed for gas stovetops, ovens, and microwaves. They will not work on induction cooktops unless you explicitly purchase a modified induction-compatible version featuring a magnetic bottom plate.