This is a Chinese Shaguo (砂锅) clay pot, which features a distinctive matte brown unglazed or lightly textured finish and an intricate geometric labyrinth pattern embossed on its lid A 3-liter capacity with a 23.5cm diameter is a versatile mid-to-large size, ideal for serving 3 to 5 people. 🍲 Perfect Cooking Applications Shaguo cookware excels at retaining heat, circulating steam, and slow-cooking. It is traditionally used for: • Chinese Soups & Stews: Slow-braised pork belly (Hong Shao Rou), chicken soup with Chinese herbs, or clay pot tofu. • Clay Pot Rice (煲仔饭 - Bao Zai Fan): Achieving that delicious, crispy rice crust at the bottom of the pot. • Congee & Porridge: Maintaining a slow, steady simmer that softens grains perfectly without burning. ⚠️ Essential Care & Safety Tips Because earthen clay pots are sensitive to dramatic temperature changes, keep these rules in mind to prevent cracking: 1. Never heat an empty pot: Always ensure there is liquid, oil, or food inside before turning on the heat. 2. Control the flame: Use low-to-medium heat on gas stovetops. Avoid blasting it on high heat right away. 3. Avoid thermal shock: Never place a hot clay pot directly onto a cold countertop, puddle of water, or into the sink. Always rest it on a wooden trivet or heat-resistant mat. 4. No harsh dish soaps: Unglazed clay is porous and can absorb synthetic dish soap chemical flavors. Clean it using hot water and a gentle scrub brush, or use baking soda for stubborn food residue