The Qi Quan Slotted Wood Spatula (often associated with high-quality Chinese kitchenware brands like Zhang Xiao Quan or related regional manufacturers) is a traditional kitchen tool prized for its durability, gentle treatment of nonstick surfaces, and ability to drain liquids or oils effortlessly while flipping or stirring. Key Features & Benefits • Cookware Friendly: Unlike metal alternatives, a high-quality wooden body will not scratch or degrade your nonstick pots and pans • Natural Heat Resistance: Wood handles high temperatures exceptionally well without warping or melting like cheap plastics, and it remains comfortable and cool to the touch. • Effective Drainage: The slotted design makes it perfect for lifting proteins, dumplings, or stir-fry ingredients while letting excess sauces, water, or oil drain back into the wok or pan Care & Maintenance To ensure your wooden utensils last for years, follow these standard maintenance guidelines: • Hand Wash Only: Never put wooden utensils in the dishwasher. Harsh detergents and high heat will strip the natural oils and crack the wood. Wash with warm water, mild soap, and let it air dry completely • Avoid Prolonged Soaking: Do not leave your spatula submerged in water for long periods, as porous wood absorbs moisture and can swell or harbor bacteria over time. • Periodic Oiling: Every few months, rub the dry spatula with a food-grade mineral oil or beeswax to maintain its finish and prevent splitting Standard DimensionsOverall Length: Usually 12.5 inches to 15.5 inches (approx. 32 to 39 cm). This length is intentionally designed to keep your hands a safe distance away from high heat, oil splatters, and deep wok walls. [1] (https://store.cookbookpeople.com/wood-spoons-primer/?srsltid=AfmBOopt3u3IRSajeGHSK4TWijLtNx1GO9_NkJCVqO3nPtF4vRrHfWNo), [2] (https://www.amazon.co.uk/Cooking-IQCWOOD-Stainless-Cookware-Housewarming/dp/B089SS4VNN)Blade Width: Typically 2.8 inches to 3.2 inches (approx. 7 to 8 cm) at its widest point. This offers enough surface area to scoop and flip fish, meat cuts, or large portions of stir-fried vegetables efficiently. [1] (https://www.facebook.com/ndunyuciitu/posts/ndunyuciitu-woodenutensilskenya-woodencookingspoons-woodenservingspoons-woodense/122141447817054333/), [2] (https://www.ubuy.tt/productde/QXZA5ZSFA-kaqise-wooden-spatula-for-cooking-teak-wood-kitchen-utensils-set-natural-cooking-utensils-set-flat-wooden-spatulas-and-slotted-spatula-set-2), [3] (https://www.tuuli-shop.com/blogs/news/what-are-the-different-types-of-wooden-spatulas-and-their-uses)Blade Thickness: Roughly 0.3 to 0.4 inches (approx. 8 to 10 mm) tapering down to a thinner, chiseled edge at the tip to slide cleanly under food items.