The Black and White Japanese Clay Pot (Model Y-2118-7) is a traditional Mino ware (Mino-yaki) Donabe, a classic earthenware vessel highly prized for its exceptional heat retention and ability to enrich the umami flavors of slow-cooked food. Product Specifications • Model ID: Y-2118-7 • Material: Authentic Japanese porous clay (Typically Mino or Banko earthenware) • Dimensions: 21.5 cm (8.5 inches) outer diameter • Height: Approximately 6.5 cm (2.6 inches) for the base • Capacity: Roughly 1,000 ml to 1,380 ml, making it an ideal size for serving 1 to 2 people. • Aesthetics: Features a distinct bi-color design, usually consisting of a matte black pot base paired with a contrasting light gray or white-striped/dotted ceramic lid Cooking Applications Because clay radiates gentle, long-lasting ambient heat, this pot is perfectly optimized for: • Nabemono: Traditional Japanese one-pot communal hot pots (like Sukiyaki, Shabu-shabu, or Mizutaki). • Gohan: Steaming fluffy, evenly cooked white or seasoned rice. • Simmered Dishes: Slow-cooked stews, soups, and curries that benefit from even heat distribution. Essential Care & Handling • Stove Compatibility: Designed strictly for direct-flame gas stovetops or oven use. It is not compatible with electric induction (IH) cooktops unless a specialized metallic induction plate is inserted inside. • First Use (Medome): Before cooking your first meal, you must season the pot to seal its microscopic pores. Fill the pot 70–80% with water, add a handful of cooked rice or a spoonful of starch, and simmer on low for an hour to form a protective starch paste that prevents cracking. • Thermal Shock: Avoid dramatic temperature swings. Never pour cold water into a roaring hot pot, and always let it cool down entirely before washing it by hand Sizing (27cm / Size 9): Measures approximately 27 cm in diameter (closer to 10.5 inches excluding the handles) with a capacity of roughly 2.5 to 2.7 liters, making it the perfect communal size for 3 to 4 people.