The packaging highlights a color-coded food safety index designed to prevent cross-contamination in the kitchen. 🥗 Color-Coded Food Categories The cutting boards are categorized by color for specific food types: • White: Bakery & Dairy / 奶制品 • Yellow: Poultry / 禽类 • Green: Fruit & Vegetable / 蔬菜果类 • Blue: Seafood / 水产类 • Red: Meat / 肉类 • Brown: Cooked Food / 熟食 ________________________________________ 📋 Product Care & Safety Instructions The multi-language text details the proper use, limitations, and maintenance of the product: • Key Features: Easy to clean, highly tough, light, durable, and easy to carry. It resists deformation and corrosion without harming your knives. • Temperature Limits: The temperature setting cannot exceed 60°C (140°F). • Dishwasher Safety: The product is dishwasher safe, provided the wash temperature remains under the 60°C limit. • Usage Restrictions: o Do not use it to cover hot containers (like a wok). o Do not place it directly over or next to an open flame or high-temperature objects. The packaging states that the product is a plastic cutting board (塑料切板). Based on the manufacturing profile of Foshan R-Four Plastic Co., Ltd, industrial plastic cutting boards of this style are typically made from Polyethylene (PE), specifically High-Density Polyethylene (HDPE). 🔬 Material Properties Indicated on the Pack: • High Toughness & Durability: The material is specified as "light and durable" and engineered with high toughness to prevent cracking or splintering without ruining your knife blades. • Deformation Resistance: It resists warping or bending under standard operating conditions. • Corrosion & Moisture Resistance: Being entirely non-porous plastic, it does not absorb liquids, juices, or food odors, making it highly hygienic. • Thermal Limitations: Because it is a thermoplastic material, it is sensitive to high heat. The packaging emphasizes a strict maximum temperature limit of 60°C (140°F). Exceeding this can cause the material to soften, warp, or degrade