This is a hand-press mooncake mold set made of durable white plastic with four interchangeable round pattern stamps. What's Included • The Plunger: A spring-loaded hand press made of ABS plastic and stainless steel that controls the stamping pressure. • The Stamps: Four round disks featuring different embossed designs, including a rose, a geometric flower, and traditional patterns. How to Use It 1. Attach a stamp: Twist the disk into the bottom of the plunger barrel until it locks into place. 2. Load the dough: Place your shaped ball of mooncake dough or cookie paste directly into the mold. 3. Press and release: Hold the plunger flat against your baking tray or counter, push down gently on the handle to imprint the design, and lift the tool while pushing the handle to release the finished shape. Best Uses • Shaping traditional Chinese mooncakes for the Mid-Autumn Festival. • Embossing homemade shortbread, sugar cookies, or pumpkin cookies. • Molding DIY craft items like scented bath bombs or clay This specific version is a standard 50g capacity mold, which is the most popular size for delicate, bite-sized mooncakes and pastries. When using a 50g mold, a good rule of thumb is to portion your dough and filling so that each assembled ball weighs exactly 50 grams in total (for example, 20g of skin wrapper and 30g of filling) to prevent overflowing the barrel