These color-coded kitchen utensils, widely known in commercial foodservice operations as spoodles (a combination of a serving spoon and a ladle), are essential for maintaining exact portion control, cost management, and efficient plating. They are crafted from high-grade stainless steel to ensure commercial-grade durability and rust resistance. The color-coded handles allow line cooks and kitchen staff to quickly visually identify the exact portion capacity without needing to search for stamped measurements. Standard Capacity & Color Guide Capacity (Ounces) Standard Handle Color Approximate Volume Measure Best Food Applications 2 oz 🔴 Red ¼ Cup Pancake batter, sauces, dressings, smaller toppings 3 oz 🍦 Ivory / Beige ⅜ Cup Diced fruits, beans, specialized sauces 4 oz 🟢 Green ½ Cup Steamed vegetables, gravies, rice, mashed potatoes 6 oz ⚫ Black ¾ Cup Pasta, casseroles, stews, soups, hearty proteins 8 oz 🔵 Blue 1 Cup Chili, broths, bulk side dishes, large entrees Functional Design Styles • Solid-Bottom Spoodles: Perfectly designed for liquid-heavy preparations, gravies, purées, and sauces where you want to retain and serve the full liquid volume along with the food. • Perforated Spoodles: Features a series of precision-drilled drain holes that separate solid ingredients from liquids, allowing excess water, oil, or broth to quickly drain away before plating. Most variants feature a built-in handle notch or rim rest that allows the utensil to stay securely propped up against the side of a deep steam table pan or pot, preventing it from slipping entirely into the food