Plastic scraper and dough cutter Key Features • Material: Food-grade flexible plastic. • Common Uses: o Baking & Bread Making: Dividing, cutting, and shaping dough, or scraping remnants cleanly from bowls and work surfaces. o Cake Decorating: Smoothing out frosting, ganache, and buttercream on the tops and sides of cakes Size Average Dimensions Best Used For Small ~ 4.7" x 3.7" (12 x 9.5 cm) Clearing out smaller bowls, gathering stray flour, or precision cake decorating. Large ~ 7.5" x 5.0" (19 x 12.7 cm) Splitting massive commercial dough yields or smoothing extra tall cakes.