Caramel Flavor (Orange Bag) • Main Base: Sunflower Seeds (approx. 94–95%) • Sweeteners: White granulated sugar, brown sugar, sweeteners (Acesulfame potassium E950, Sodium saccharin E954, Cyclamate E952, Sucralose E955) • Seasoning & Additives: Edible salt, edible flavor/aroma, antioxidant (TBHQ E319) 2. Hickory Nut / Pecan Flavor (Blue Bag) • Main Base: Sunflower seeds (approx. 85–98% depending on the precise regional recipe batch) • Nut Content: Real hickory nut / pecan extract (0.07% to 3% infusion) • Sweeteners: Sugar, artificial sweeteners (Sodium saccharin E954, Acesulfame potassium E950, Cyclamate E952, Sucralose E955) • Seasoning & Additives: Salt, secret spices, flavor enhancer (MSG E621), acidity regulators (Citric acid E330, Malic acid), flavoring essence, antioxidant (TBHQ E319) 3. Tengjiao / Vine Pepper Flavor (Green Bag) • Main Base: Sunflower Seeds (approx. 90%) • Spiciness & Tingle: Rattan pepper oil / Green Sichuan pepper oil (vegetable/palm oil infused with green pepper), whole vine/Sichuan pepper fragments, assorted spices • Sweeteners: White granulated sugar, artificial sweeteners (Cyclamate E952, Acesulfame potassium E950, Sodium saccharin E954, Sucralose E955) • Seasoning & Additives: Edible salt, flavor enhancers (MSG E621, Disodium 5'-ribonucleotides E635), food flavor, antioxidant (TBHQ E319) Allergy Warning Note: The packaging guidelines note that these products are processed in facilities that may handle peanuts, other tree nuts, or milk